Kava Single Origin Sumatra Mandheling

Sale price Price $20.00 Regular price

KAVA SUMATRA MANDHELING

One of the best coffee in the world and second only to the King of Coffee, its mildly acidic notes blend perfectly with its smooth and spicy flavour that elevates the tasting sensation which can only be described as an exquisitely exotic experience. All of our Single Origins is roasted in small batches. 

Grown on the Indonesian island of Sumatra, Mandheling is known as much for its smooth, full body as its rich, complex taste. Sumatra Mandheling tasting notes often describe it as earthy and intense with an herbal aroma, unique to the region and not found in South American or African coffees. With just enough acidity to provide a vibrancy, Mandheling coffee often exhibits tones of sweet chocolate and liquorice. The flavour of the coffee develops well because of the rich volcanic soil and tropical climate, despite not being very high altitude. The coffee is named after north Sumatra’s Mandailing people – an ethnic group and not so much a region.

Region: Batak Region of West-Central Sumatra, Aceh
Growing Altitude: 750 – 1,500 meters above sea level
Arabica Variety: Catimor, Typica
Harvest Period: June – December
Milling Process: Giling Basah (wet-hulled), sundried
Aroma: Slightly Earthy
Flavor: Herbal, Chocolate, Clean Earthy, Woody Notes, Spicy
Body: Full
Acidity: Low